Welcome to The Pig and Porter your New Years Eve destination!
The Pig and Porter is serving a 6-course tasting menu with an optional drink pairing.
Course 1) Egg Four Ways with Petite Salad and House Duck, Venison, Black Truffle Pate
Course 2) Bay Scallop with Gumbo Consomme and Old Bay Puffed Cracker
Course 3) Wood Grilled Sturgeon with Brussel Sprouts, Trout Roe, and Meyer Lemon
Course 4) Aged Duck Breast with Golden Beets, Chestnuts, and Black Truffle
Course 5) Yuzu Parfait with Winter Citrus, Tangerine Oil, and Sesame
Course 6) Mignardises: Seasalt Carmel, Eggnog Fudge, and Chocolate Cannoli
BE SURE TO NOTIFY YOUR SERVER OF ANY DIETARY RESTRICTIONS